Black Caviar
Harvested from the mature roe eggs of the Sturgeon, black caviar is the most famous type of caviar and known for its fine appearance and firm texture. It is often servced as a garnish or decoration for other foods such as crackers, sandwhiches, and seafood. Although black caviar may be frozen and defrosted before consumation, it is not recommended to do so often to the same batch because the caviar will lose quality as well as texture.
One has some options in the black caviar selection process. The most expensive choice is beluga caviar, which comes from the beluga sturgeon and produces the biggest roe compared to the other species. Osetra caviar, although it is considered black, inherits more of a brown color and less expensive than the beluga. Sevruga roe is considered the most inexpensive, or affordable black caviar on the market and is substantially smaller than the former species of fish. Sevruga is popular cooking ingredient because of its price. We hope this information h helps next time you go to buy black caviar.
